Appearance:creamy white and light yellow
Aroma:characteristic of garlic; nice cut and regular size
Taste:pungent
Moisture:max6%
Coliform bacteria: max50/g
E. coli: negative
Salmonella:negative
Packing details:20kg net double plastic/carton
Product knowdge:avoid pressure 1st grade and 2ed grade
Transportation:18MT/900cartons per 40GP
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